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World's Most Traditional Holiday Foods

Canada:Tourtière

French-Canadians pack ground, minced, or cubed meat (salmon in coastal areas) into a piecrust and serve it with ketchup or savory fruit relish starting on Christmas Eve and ending on New Year’s.

Where to Get It: Montreal’s wonder-of-a-chain-bakery, Première Moisson. Marché Jean-Talon, 7075 Casgrain St.; 514-270-3701

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