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World's Most Traditional Holiday Foods

 
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holiday food: Mushroom Soup with Zaprashka

Gemma Petrie

Russia: Mushroom Soup with Zaprashka

Part of the 12-course Holy Night feast on January 6, this soup is thickened with Soviet roux: oil, flour, and the liquid rendered from sautéing onions.

Where to Get It: Heritage foods–driven Russian Vodkaroom No. 1 in St. Petersburg. 4 Konnogvardeyiski Blvd.; 011-7-812-570-64-20; vodkaroom.ru


 
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