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World's Most Traditional Holiday Foods

holiday food: Eel

Stempell, R / StockFood.com

Italy: Eel

It’s always been an easy December catch along the Amalfi Coast: fried, it’s a go-to Christmas favorite.

Where to Get It: Lo Scoglio, a family-run hotel and restaurant that slow-roasts it in laurel leaves—just one of many ways to prepare this fish. 15 Piazza delle Sirene, Massa Lubrense; 011-39-081-808-1026

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