World's Most Traditional Holiday Foods
Ethiopia: Yebeg Wot
Many farmers buy lambs far in advance of Christmas to fatten them up for this thick, buttery berbere-spiced stew. It’s often served with injera, traditional Ethiopian flatbread.
Where to Get It: Summerfields, in the Sheraton Addis. Taitu St. Addis Ababa; 011-251-11-517-1717