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World's Most Traditional Holiday Foods

holiday food: Yebeg Wot

Adrienne Lopez

Ethiopia: Yebeg Wot

Many farmers buy lambs far in advance of Christmas to fatten them up for this thick, buttery berbere-spiced stew. It’s often served with injera, traditional Ethiopian flatbread.

Where to Get It: Summerfields, in the Sheraton Addis. Taitu St. Addis Ababa; 011-251-11-517-1717

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