World's Hottest Rooftop Restaurants
Courtesy of F.A.B.
The View: This 15,000-square-foot restaurant spans four floors with flourishes like a circular bar, chandeliers, and hand-painted ceilings. Take in downtown Atlanta from the rooftop, not far from Centennial Olympic Park and the Georgia Aquarium.
The Food: French classics—towering platters of crustaceans (oysters, clams, mussels, king crab, shrimp, and lobster) and escargots a la bourguignonne heavy on the garlic-butter—complemented by American steaks and chops.
Tip: The house specialty is a French Grey Goose martini with Chambord and pineapple juice.