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World's Greatest Hotel Bartenders

Courtesy of Mina Group

Marcovaldo Dionysos
San Francisco

Hotel: The Westin St. Francis

Bar: The Clock Bar

Trained in Portland, Oregon, Dionysos was such a local legend that his defection to San Francisco 13 years ago sparked a tongue-in-cheek obit in the local alternative weekly. Now he’s a liquor fixture in this foodie city, one of the founding members of the local chapter of the United States Bartenders’ Guild, and a self-admitted cocktail geek who’s accrued a collection of more than 300 vintage cocktail books.

Signature Cocktail: Chartreuse Swizzle


  • 1 1/4 oz. green chartreuse
  • 1/2 oz. Velvet Falernum
  • 1 oz. pineapple juice
  • 3/4 oz. lime

Build in a tall glass, add crushed ice, and stir. Garnish with a mint sprig and nutmeg.

World's Greatest Hotel Bartenders

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