Guatemala-based Pollo Campero is so popular that El Salvador's TACA airline asked the fast-food company to improve its packaging—seems that when too many passengers brought the spicy chicken on board, the aroma in the cabin prompted complaints. But going loco for pollo just got easier; the chain has landed in L.A. (1605 W. Olympic Blvd.; 213/251-8594) and Houston (5616 Bellaire Blvd.; 713/395-0990), and plans are being hatched to expand to New York and Washington, D.C.
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