/
Close
Newsletters  | Mobile

T+L Reports: Pollo Campero

Guatemala-based Pollo Campero is so popular that El Salvador's TACA airline asked the fast-food company to improve its packaging—seems that when too many passengers brought the spicy chicken on board, the aroma in the cabin prompted complaints. But going loco for pollo just got easier; the chain has landed in L.A. (1605 W. Olympic Blvd.; 213/251-8594) and Houston (5616 Bellaire Blvd.; 713/395-0990), and plans are being hatched to expand to New York and Washington, D.C.

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace