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Our favorite South Island wineries have limited distribution in the States, so stock up while you're there. ● Allan Scott's 2004 Riesling ($12) has a floral nose and a refreshing finish. ● Cloudy Bay's 2002 Te Koko ($26) blends notes of citrus and caramel. ● Kathy Lynskey's 2005 Vineyard Select Sauvignon Blanc ($14) features aromas of gooseberry and lemon-lime. ● Highfield Estate's fruity 2004 Sauvignon Blanc ($17) has won five gold medals. ● Te Whare Ra's 2005 Sauvignon Blanc ($14) calls to mind passion fruit, red pepper, and grapefruit. ● Nautilus Estate makes small batches of wine that are unavailable in America.
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