Courtesy of Porcão
It’s Carnivale for carnivores at this famed riodizio-style churrascaria, where beach-tanned waiters slice up skewer after skewer of beef, pork, or poultry until you flip a coaster that says “stop.” To supplement your protein bonanza, help yourself to the soups and vegetables at the buffet, or head to the salad bar, which features hearts of palm and sushi and ceviche galore. Caipirinhas not included.
Price: $39 per person.
Save Room for: Bacon-wrapped filet mignon and pork sausages and, for the adventurous, chicken hearts, a local delicacy.