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Top 30 Can't-Miss Meals

San Francisco: Sushi

Some of the country’s best raw fish awaits at Sebo, a six-seat counter run by Michael Black and Daniel Dunham, who are obsessed with esoteric, Edo-era sushi-preparing techniques. Just one morsel of sweet Hokkaido scallops or delicate saury pike shows why Sebo is the unofficial clubhouse of San Francisco’s top chefs.

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