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Top 30 Can't-Miss Meals

New York: Pork Bun

The dish that launched David Chang to stardom at Momofuku Noodle Bar is every bit as good as you’ve heard: a featherlight Chinese bun folded around unctuous slabs of slow-roasted pork belly, hoisin sauce, and cool rounds of cucumber. If you want to achieve cultlike status, well, here’s how to do it.

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