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Top 30 Can't-Miss Meals

Cambridge: Hanger Steak

Why do we love Craigie on Main? Tony Maws takes a beautifully charred piece of beef, tops it with silky bone marrow, caramelized onion, and bits of smoked tongue confit—then adds an outrageously flavorful sauce amplified with walnuts and foie gras. Warning: sharing may prove difficult.

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