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Tokyo's Top Restaurants

Sushi and sashimi at Ryuzushi.

Photo: Jun Takagi

Naka-Meguro: Best Tasting Menu

Bauhaus meets Bushido at Ogata’s Higashi-yama restaurant, where everything from the impeccable seafood concoctions to the décor is the product of a rigorously creative mind. The fatty-salmon salad drizzled with yuzu sauce is edible haiku. And Ogata puts a mod spin on the space, with a noirish lounge and an airy dining loft. He revives traditional craft techniques for his stunning table settings—curvaceous bronze soy-sauce ewers; glazed lotus-petal bowls; pewter chopstick stands—that emphasize the artistry of the set course menu. Dinner for two $200.


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