Guide to St. Petersburg | Travel + Leisure
  • E-mail to a Friend
  • Print Print
  • RSS RSS
  • AddThis




Guide to St. Petersburg

Return to main article

How to Get There

There are no direct flights from the United States, but FinnAir and Lufthansa have frequent service, with connections in Helsinki and Frankfurt, respectively. Americans traveling to Russia need a visa, which usually takes two weeks to process. Contact Russian National Group (877/221-7120; www.russia-travel.com), or book a tour with Exeter International (800/633-1008; www.exeterinternational.com) and they’ll take care of the paperwork for you.

Where to Stay

Hotel Kempinski
A year-old property in a renovated 19th-century mansion, next door to the Hermitage museum. 22 Moika Embankment; 800/426-3135; www.kempinski.com; doubles from $545.

Hotel Astoria
A 1912 hotel with a caviar bar and great views of St. Isaac’s Cathedral. 39 Ul. Bolshaya Morskaya; 7-812/494-5757; www.roccofortehotels.com; doubles from $734.

Alexander House, Old City
A 16-room hotel in a quiet neighborhood, southwest of the center. 27 Kryukov Embankment; 7-812/575-3877; www.a-house.ru; doubles from $203.

Where to Eat

Restoran
Classic, hearty Russian cuisine (don’t miss the elk dumplings) in an airy former printing house. 2 Tamozhenny Per; 7-812/327-8979; dinner for two $80.

Tiffany’s
This flashy restaurant and lounge is the new favorite hangout of the local jeunesse dorée. The sushi is good, the tuna tartare silky, and the staff straight out of a fashion spread. 12 Ul. Sadovaya; 7-812/ 925-4000; lunch for two $100.

1913
A demure corner restaurant that serves upscale Russian cuisine without too much to-do. Try the thin-sliced smoked sturgeon. 2/13 Ul. Dekabristov; 7-812/315-5148; dinner for two $60.

—Darrell Hartman

Copyright © 2008, American Express Publishing. All rights reserved.