T+L Reports: The Ferry, Reinvented, in Hong Kong

From June 2006

By Rob McKeown

When Hong Kong–based chef Calvin Yeung (Hutong, Aqua) decided to take his popular Chinese cuisine to Victoria Harbour, he turned to two of the city's last remaining master craftsmen to design his boat. The result: Aqua Luna (852/2116-8821; $23, including one drink), a traditional junk that traverses the bay eight times a day. Stylish passengers sip tropical fruit–spiked mojitos and snack on lemongrass prawns as they mingle on the vessel's two teak decks.

The information in this story was accurate at the time it was published in June 2006 but we suggest you confirm all details and prices directly with any establishments mentioned. The quality of offerings and services tends to change over time.