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Australian artist Jenny Phillips teaches (likely subject: autumnal fruits). October 8–13; $4,228 per person.
Two separate classes: Raymond Blanc, from Le Manoir aux Quat’Saisons, Oxford (October 15–18), and Ezio and Renata Santin, from Antica Osteria del Ponte, Italy (October 17–20). Renato Piccolotto, executive chef of the Hotel Cipriani, will demonstrate his specialties. $5,000, double, for one class; $6,312 for both classes.
Three-day package includes luxury accommodations; two box seats at La Fenice; a gourmet dinner for two. April 21–October 13; $2,500, double.
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