/

Please enter your feedback

Close

Thank You For Registering

We sent an official communication to your email address provided during your registration. Please check your email and follow the instructions.

You must be logged-in to do that!

Close
Close
Comments
  • Print
  • Bookmark + Share

The Jersey Devil's Delight

SOUTHERN NEW JERSEY DINING
CHEESESTEAKS
Philadelphia's signature soul food extends its dominion all the way to the Atlantic. One noted outpost is Luigi's Steaks & Hoagies in Wildwood (4500 Pacific Avenue; 609-522-7644). In Atlantic City, the White House Sub Shop (2301 Arctic Avenue; 609-345-1564) has served cheesesteaks since 1946. The Beatles ordered from there. For a high-end interpretation--tastier cheese, gutsier bread--duck into the Highlander Pub & Grill at Scotland Run Golf Club.

CHEF VOLA'S
(Italian/American) 111 South Albion Place, off Pacific, Atlantic City; 609-345-2022. $$
Legendary for being legendary. At one time the address and phone number were secret, and there is still only a small sign in front. Good home-style Italian cooking, plus an epic banana cream pie. BYOB.

THE CLAM BAR
(Seafood) 910 Bay Avenue, Somers Point; 609-927-8783. $
There is no better binge than the fried oysters here (close second, the fried flounder), preferably eaten at the wraparound outdoor counter and washed down with a BYO beer. The scene alone is worth the trip.

410 BANK STREET
(Eclectic) 410 Bank Street, Cape May; 609-884-2127. $$
A perennial on any list of best in the state. Inside an unprepossessing Victorian bedecked in ivy and hydrangea, chef Henry Sing Cheng pulls off an intensely flavorful French/Asian/Cajun/Caribbean juggling act. The oyster stew is crunchy, creamy and delicate all at the same time.

JOSEPH'S
(Mediterranean/American) 2111 North Bremen Avenue (at the Tuscany House Hotel), Egg Harbor City; 609-965-2111. $$
Blueberry champagne?Made here at the Renault Winery, it's a refreshing aperitif, nicely balanced between champagne crispness and subtle blueberry flavor. Move on to fresh meat and fish entrŽes.

THE RAM'S HEAD INN
(American/Contemporary) 9 West White Horse Pike, Galloway Township; 609-652-1700. $$
Despite the chicken potpie with dumplings, the Ram's Head menu isn't entirely traditional--although at this late date in culinary history, perhaps marinated Saku tuna with wasabi, pickled ginger and mint cilantro olive oil is traditional. Jackets required at dinner.

SEAVIEW MARRIOTT RESORT & SPA
(American/Contemporary) 401 South New York Road, Galloway Township; 609-952-1800. $$
The crab cake in the Grill Room would pass muster in Maryland. And if you are one of the few, the proud, who confess to a fondness for creamed chipped beef, the extensive breakfast buffet is your Shangri-la.

Comments (0)

Open / Close
Please note: Your comment will not appear immediately.

Related Trips by Theme (13)

Open / Close

What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

Advertisement
Advertisement

Marketplace