Six seriously inviting spots beyond Athens that reveal the particular pleasures of modern (and ancient) Greece.
PLUS The best of the rest
Corfu | Siren Song
I'd like to say, out of family loyalty, that I keep returning to Corfu to catch up with my cousins. But that's only partly true. The cousins are four sisters who live on a hill in neighboring pink and peach houses. On my first visit, when I was 18, the youngest told me about turning down her American boyfriend's marriage proposal when he mentioned she'd have to move to Maine. "My sisters asked him, 'Wouldn't you rather come back to Corfu and live with us?'" she explained, shrugging.
She is 10 years older than I am, and perhaps wiser. But I knew, already, after a week of narrow, winding streets that open suddenly onto ocean views, long lunches of well-spiced shellfish beside a warm, cobalt sea, and frothy iced coffees under colonnaded walkways, that I would choose Corfu over the vast majority of men. Now, more than a decade later, I have yet to meet the man for whom I would trade the island.
Related: How to Travel to the Greek Islands
Corfu is so alluring that centuries of visitors and rulers felt compelled to make it their own, to leave something of themselves behind.The Venetians carved the lion of Saint Mark on the city walls and erected not one but two fortresses thrusting into the sea. The French modeled the archways and swinging gas lamps of the Liston, Corfu town's main drag, on their Rue de Rivoli. And the British left the island a cricket ground, an affection for ginger beer (known as tzin tzin birra), and the Palace of St. Michael and St. George, now the Museum of Asiatic Art. All these donations are the obligation of a ruling power, I reasoned, as I sat under an archway on the Liston, drinking my tzin tzin birra, watching cricket, and selecting black-market CD's of Greek music from a Senegalese vendor. I didn't owe the island anything more than the price of my drink. I could let it seduce me. I did.
One bright afternoon, I visited the British Cemetery. The supervisor, George Psailas, was born on the grounds in 1927; his father, one of many Maltese settlers, had been the cemetery's caretaker before him. Mr. Psailas led me past rare wild orchids to a marker honoring 44 British soldiers lost at sea when a mine exploded as they were returning from World War II. Equally moving was the loyalty of dozens of expatriate Brits who wanted their remains laid to rest here. One man engraved his wife's headstone with GOOD NIGHT, MY LOVE, I'LL BE ALONG LATER.
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I wasn't surprised that on Corfu, death is just a pause between journeys. I had often kissed the silver-and-ebony coffin of Saint Spyridon, the island's patron, who, despite having died in A.D. 348, wears out his slippers wandering at night performing miracles. But I felt envious of my cousins and Mr. Psailas, even the less lively inhabitants of the cemetery; they had all left their mark on Corfu as surely as any ruling country.
On a subsequent visit to the island, I happened into a real estate agency and fell in love. The object of my affection was a pink, five-story Venetian town house with a Juliet balcony, views of the harbor from the roof garden, and a price that matched the appraisal on my minuscule New York apartment. The agent said he'd arrange a visit when the current renters, a British couple, were out. For two days I stumbled around, drunk on the vision of my new life. Then the agent called: the Brits had bought my house.
Later, I sat at a moonlit dinner partybadgering a local lawyer to notify me if my house went back on the market. "Why are you so desperate to own something?" he scoffed.
I could have said that he and my cousins would always belong to Corfu, whereasI was eternally the "cousin from America." I should have explained that I wanted to feel, when I was away, as if I had simply said to Corfu, "Good night, my love, I'll be along later." But I was too busy wondering how soon the Brits would tire of scaling those five flights of stairs, and whetherSaint Spyridon might smite them with four bum knees.
—Eleni N. Gage
Mykonos | ...Is the New Mykonos
It's a sultry Saturday night in Mykonos, but the scene could be right out of P. Diddy's Hamptons backyard: the annual "white party" at the Hotel Belvedere—the Greek island's Schrageresque boutique hotel—has attracted Hollywood actors, New York media moguls, even a few Bergdorf blondes. Sporting deep tans and bare midriffs, the revelers snap cell-phone photos and down tequila shots as Nelly's "Hot in Herre" blares from the DJ's speakers. The ocean air is the only trace of a chill vibe.
Mykonos has a history of wild nightlife that dates back to the disco era. Though it's often represented on postcards by sun-bleached churches (there's a minimal aspect to its white-on-white architecture, as if Calvin Klein had designed the entire island), jet-setters who descended in the late sixties have less pristine memories. Then considered an unpretentious alternative to St.-Tropez, Mykonos was the "it" island for Studio 54 habitués who barhopped in flip-flops with the likes of Jane Fonda and Jackie O. While the tourist trade isn't as upscale these days, some ambitious locals are attempting to give Mykonos a makeover.
Nowhere is this more evident than at the Belvedere, which houses a Delano-worthy pool scene, a luxurious in-house spa, and Matsuhisa Mykonos, the world's only outdoor Nobu. On the plane ride over, I laughed when I read the cover line on my Aegean Airlines magazine: "It's Chic to Be Greek." (My family hails from an isolated village on the remote island of Kárpathos, where indoor plumbing is a recent trend.) But I could almost believe it in cosmopolitan Mykonos. My mother and I ate at Matsuhisa on our first night. It was a bit like dining in a wind tunnel—Mom held on to her hairdo with one hand and her saketini with the other—but how nice to dine in a place where no one broke plates. The sentimental journey to her ancestral home moved my mom, but she didn't mind trading freshly slaughtered goat for tuna tartare. "Here's to Mykonos!" she said, clinking my glass.
Such cheerfulness is not widespread in Greece: a shopgirl at the Hugo Boss boutique in the Athens airport had sniffed, "Mykonos is like Hawaii—everyone knows about it now!" And before we left for our vacation, a cousin had dashed off an e-mail warning from an Internet café in Mykonos: "Beware: The Italians have invaded the island! Again!"
"It isn't just the glamorous people who come here anymore," admitted Tasos Ioannidis, whose family owns the Belvedere; Tasos and his brother Nikolas manage the hotel. "From the sixties to the eighties it was good. There was an Argentinean painter named Pierros who owned a popular bar; he brought all the VIP's—the king and queen of Greece, Elizabeth Taylor, Steve Rubell." Nikolas agreed: "Before the big hotels came, it was all about eccentricity: gay, straight—everyone had a good time. But fashion designers like Jean-Paul Gaultier and Alexander McQueen, they still come. There's something mysterious about it: if you meet someone on the beach, I can guarantee you will see them again. It's very sexy."
Especially at the bikini-optional beaches. Not only does Mykonos boast one named Paradise (home to the moonlit raves of Cavo Paradiso, the cliff-top club where famous DJ's spin), but it one-ups the nirvana concept with another called Super Paradise, a onetime gay beach that's now more like Greek Girls Gone Wild. For me, though, peace and quietude were found miles away at virtually deserted Agios Sostis beach, where I met a young Californian couple who are professional models. "Mykonos still has some magic left," the woman said as her tattooed love god bodysurfed in the sea. "There aren't many places on earth this beautiful, where you can run naked on the beach and not have icky guys gawking at you."
That's Mykonos—model-tested, mother-approved.
—James Patrick Herman
Hydra | The Little Isle That Wouldn't
Her radiant eyes retreated behind a fearsome squint, her lips were swallowed by a frown. This was not the look of joy I was expecting from my fiancée. I'd pulled a hundred strings to secure a room at Elounda Beach, the famed resort that draws rock stars and Arab potentates to its primly manicured bay on Crete. But now she brooded on the Versace-clad bed while I smoked Marlboro Lights, two at a time, on the terrace. Waving her hand dismissively at our private pool, she finally said: "I want to go back to Hydra."
Hydra is for those who yearn for a place where nothing much happens, but also one that seems to have a lock on timeless truths. On a typical day in summer, the early-evening parade on Hydra's quay is dominated by day-trippers. Ferries from Piraeus disgorge tourists, sleek Ferretti yachts sway gently on the water, and fishing boats bob defiantly beside them. But by nightfall, Hydra is left to its residents, Athenian weekenders, jet-setters (Joan Collins owns a house here; Prince Charles is a frequent visitor), and those with a yen for something other than classical ruins and lemming-packed beaches. These faithful take drawing classes at the School of Fine Arts or the Hotel Leto, hop water taxis to isolated beaches, and seek moments of solitude in any of the island's dozens of jewel-box churches.
Forty years ago, when Sophia Loren came to film Boy on a Dolphin and Leonard Cohen arrived to find his muse disguised as a lotus fruit, Hydra had its chance to become another Mykonos, the epicenter of Europe's summering elite. It had already been nicknamed the Greek St.-Tropez; it would soon attract A-listers like Brando and Onassis, while the avant-garde—Allen Ginsberg, David Bowie, penniless paint-slingers, self-styled philosophers—would flock to the little $1,500 sugar-cube house Cohen had bought with an inheritance.
By day, the expatriates would scramble up above the port town into the hills to the monastery of Profitis Ilias or the convent of Agia Eupraxia. There they might sit beneath a cypress tree to sketch the dreaming town below—with its sunburnt palette of ochers, grays, crimsons, and whites—or fix their gaze across the milky-blue Saronic Gulf to the Peloponnese. In the evening they would meander through Hydra's honeycomb of cobbled lanes—slippery from centuries of use—to convene at tavernas and cafés in the port. They feasted on the swordfish and lobsters the fishermen had just brought back in their pastel skiffs, drank heavily, smoked pot or unfiltered Karelia cigarettes, and wove sophisticated conversations about poetry and art and who was sleeping with whom. Hydra became a haven, as much a place for pilgrims of the spirit as for tourists. And for a while, it seemed as if this redoubt would be overrun.
It never was. The island has stayed true to itself: an idyll that spurned the quickening pace of life dictated by modernity and Mammon. Cars and bicycles were banned; donkeys still provide the only locomotion up its whitewashed alleys. The strictest building codes in Greece have kept the town of Hydra looking mostly as it did in 1825, when William Townshend Washington, George's nephew, ranked it among the four places that had "struck forcibly upon [his] imagination" during his world travels. Even Richard Branson, who owns one of Hydra's 18th-century Venetian mansions, was unable in the late nineties to persuade the islanders to let him build a $30 million luxury resort there.
My fiancée and I were later married on Hydra, where the materialism of modernity is kept in check by a sense of history and a respect for nature. When we saw a train of 20 donkeys trudging their way to our hilltop reception bearing champagne glasses, ovens, and pots of hydrangeas, we knew the balance had been preserved.
—Gregory A. Maniatis
Paxos | Hero Worship
The thing about a small island is that specialization won't get you far: someone who can't pick a sea urchin off a rock, roast lamb on a spit, or build a fire might do well on the island of Manhattan but not on Paxos, seven miles from the southern end of Corfu. So it is that heroes are scattered around Paxos—heroes like Yiorgo, Karkaletzos, Teo, Stamati, and Yanni, who can dance, cook, sing, fish, steer a boat, hypnotize an audience—scattered in the three ports of Gaios, Lakka, and Loggos, and points between.
The first Paxos hero I met, almost 30 years ago, was Yiorgo, the manwho sold my father a piece of land that had belonged to his uncle in Agia Marina. It faces the magical bay of Mongonisi on one side and the open sea on the other. It also faces the steep cliffs of the neighboring islet of Antipaxos, where few live and where we sometimes go by boat to swim off white sandy beaches and have lunch at a restaurant up a steep stone staircase with a view of a blue universe. If a musical had been shot on Paxos in the sixties, Yiorgo would have been the fellow singing the song after dinner and some pink-faced beauty in a pale blue dress would have been crying in her room later that night. His eyes have a certain melting quality, his hair is silvery white, he is trim and seems never to eat, but smokes and drinks a little. His wife, Irini, looks like an older sister of their two daughters, Amalia and Olga, and the three run an apartment-rental agency.
It was on the desk of Sir John Figgess, a British diplomat and expert in Asian art, that my father caught sight of a brochure advertising houses on Paxos and said casually, "Why don't we go there?" My parents' house was designed by my brother, an architect, on three levels to suit the terraced site above the ruins of a Roman basilica. My father, who was born on Rhodes (in the brief spell when it was Italian), rediscovered his roots and the language he'd grown up with. Initially he spoke Greek hesitantly, then better and better with every passing summer.
When we first went to Paxos there was a boat called the Camelia that brought you from Corfu. You traveled with a goat or two and groceries and it took several hours to reach Gaios, a town of pink, yellow, and sienna houses facing the harbor. Lakka is a 10-minute drive away. You go past the town of Magazia, with its low whitewashed houses and a café where a cat nearly always sleeps nestled in one of the chairs, and Apostoli, where you can watch the sun sink into the sea. Lakka itself has been somewhat appropriated by the English, many of whom reach its shores by sailboat and at night crowd its bars and cafés.
You choose a restaurant based on what you feel like eating—pasta with shellfish at Rosa di Paxos, charcoal-grilled fish at Nassos; in the more rural little towns, stifado at Magazia, with tables set on an accidental square where the road widens between two houses; Mongonisi for eggplant and tomatoes stuffed with rice and grilled octopus; grilled chicken at Karkaletzos'son a terrace beneath a corrugated tin roof transformed by a multitude of aqua-green potsplanted with geraniums and begonias, and overhung with flowering vines.
The man Karkaletzos and his wife are what make this last place the Paxos you think of. He goes up to little babies, sticks his ruddy face right up against theirs, and growls at them, and they seem to love it. He sits by himself at the last table of the restaurant and observes the scene as though it hardly concerned him. He smokes a cigarette.
Leaving, the last time I was there, I saw Karkaletzos through the car window, his hair grazed by a tendril from an orange bell-shaped-flower vine, nonchalantly surveying his empire. A little girl was telling him a long story; he listened as though his life depended on it.
Páros | Two Roads
Marpissa is on the other side of the island from the port town of Páros, a ride of about half an hour over a mountain. At a sudden turn in the road, it appears below, white and compact against the dark brown of an extinct volcano. I have been going to Marpissa for about 20 years. At first, the village was almost completely desolated, but year by year the small, interconnecting houses, abandoned when so many Greeks from the islands and provinces went to earn their livelihoods in Athens, have been reclaimed by them or their children as holiday houses and rebuilt.
There is tourism, lots and lots of it, which, along with the production of wine and olive oil, has made Páros rich. There's no arguing with that, but the richer the island becomes, the deeper the division between the old Greece and the new. When I'm in Marpissa I'm frankly never sure which Greece I am more attracted to.
An hour's walk from the village to the sea is part of my daily regimen, so each day I have to decide which of the two paths to take there.
The Piso Livadi way takes me past a gleaming new zaharoplastion (coffeehouse), which has refrigerated glass-and-chrome cases filled with pastries, and along a lovely paved path through an almost litter-free pine woods to the port town of Piso Livadi. I once saw a 1950's photograph of the beach there, when the solitary structure was a fisherman's shack; now the port is replete with hotels, and along the seafront there are shops and appealing restaurants. Here all the signs are in English; Greek is almost a second language. I like the many low stone walls, for the stone is in fact large chunks of marble, the most common building material on the island and one for which Páros has been famous since antiquity (the fourth-century B.C. sculptor Praxiteles used Parian marble for his statue of Hermes). I come to Punda beach, and I have to admit that the change here is too much for me; the change from the time when I first discovered this beach and everyone—men, women, and children—lay naked and gleaming in the sunlight. Now it is a compound of bars, a swimming pool, and a tattoo parlor, and the beach is packed with people showing off expensive bathing suits and lying not on fine sand but on rented lounge chairs, and the whole is acoustically aflame with American hard rock and rap so loud that, like intense heat from a raging fire, it makes the air quiver. I feel a sudden aversion to the new Greece, which seems to have nothing to do with the Greece I know.
If I go the Marmara way, I walk down a rough dirt road in the direction of a village smaller than Marpissa. Walls here are made of whitewashed cinder blocks, which I'm told are now forbidden, as Páros, despite all the building that is going on, is an architecturally protected island; but the Marmara way seems very far from such directives. In a field of hobbled goats is the rusty chassis of a car. I pass another field in which a man in a sweat-stained fedora and two women wearing Russian-style babushkas are digging up potatoes. They wave at me. The only signs in English are for ROOMS, painted crudely on boards nailed to listing posts among dry weeds. The beach called Molos is flat and long and there are few people present (mostly small groups of Greek families wearing traditional large bathing suits). I go to one of the beachfront tavernas; its rickety wooden tables are set under enormous eucalyptus trees with whitewashed trunks. I order a salad of tomatoes (fresh from the garden in back) and tiny, crisp deep-fried prawns from the sea; I can hear the surf as I eat. Only Greek is spoken here, and I'm happy to comply.
Ándros Far Away, So Close
My boyfriend, Michael, and I are standing in a field of wildflowers, surrounded by a mountainous landscape that reminds me of England's Lake District. But we're not in the land of Wordsworth and Coleridge; we're on Ándros, the northern-most and most fertile of the Cyclades. Our hosts, my stepcousin Tomas and his wife, Ornella, are initiating us in a local custom: a strenuous afternoon hike.
We start 20 miles south of the island's capital, Ándros town (otherwise known as Hora). Stone steps called kalderimia lead us down a steep ravine to an old, abandoned water mill that was used as a bakery until the 1950's. Then it's a vigorous climb uphill, where our reward is a view of the Aegean. Although we speed up for the last 45 minutes of our journey, we navigate the treacherous descent on uneven kalderimia in near darkness, the only light provided by the stars and nearby houses. By the time we reach the edge of town, it's pitch black.
We have come to Ándros for three reasons: its proximity to Athens (just three hours away by bus and ferry), because I have family on the island's eastern coast, and—perhaps most important—its refreshing lack of hype. Tomas, a figurative painter with a London dealer, and Ornella, a cosmopolitan Italian, live just north of Hora in the prosperous village of Stenies, which was built by Greek shipping magnates in the 19th century. They moved here two years ago from the more remote volcanic island of Nísiros, so that Tomas would be closer to Athens and art openings in London, and because Ornella missed her family back in Rome.
The town's jasmine-scented streets are inaccessible by car and therefore ideal for walking. My cousins have invited us for dinner, but Tomas, knowing we'll need help navigating the town's mazelike sidewalks—most of which go either straight up or straight down—meets us halfway between our bungalow and Stenies. We scramble up steep public paths, feeling like voyeurs as we peer past backyards into stately houses. By the time we reach their stately house—a stone structure that dates back almost 100 years—we're famished.
Ornella has prepared a selection of savory mezes—garlicky skordalia, cool tzatziki—and fresh fish with tomatoes and olives. As we eat, we trade stories of island life: Manhattan versus Ándros. One of the advantages of living in such a town, Tomas says, is that he's able to work on his art all afternoon, without interruptions (Andros is practically deserted in the off-season). "Do you ever feel isolated?" "Do you miss 'culture?'" we want to know. No problem, says Tomas. He orders new books from Amazon.com (address: Stenies, Ándros) and keeps up with current events on-line. His description of a typical Ándros day, however—the beach in the morning, a leisurely lunch, then painting and reading in the afternoon—trumps anything we New Yorkers can offer.
The next day, in Hora, Michael and I are surprised to find paintings by Picasso on the walls of the diminutive Museum of Contemporary Art. The so-called New Town, with its shops and restaurants, is lovely, but we linger in the Old Town, with its grand villas and marble streets. At the end of a peninsula, joined to the mainland by a narrow stony bridge, is an islet on which the crumbling remains of a Venetian fortress lie. Behind us, beckoning at the sea as if he longed to return to it, is a bronze statue: the unknown sailor of Ándros. He may wish he were back out there, sailing the Aegean, but I think he's rather lucky to have washed up on these shores.
Made famous by Captain Corelli's Mandolin, this Ionian island is perfect for families, with its intimate resorts, dazzling beaches—don't miss the powdery sand of Myrtos—and plenty to keep everyone entertained: kids can watch wild horses at Mount Ainos National Park; adults can visit the Drogarati Cave, where Maria Callas once sang.
The verdant interior of Chios, a 45-minute ferry ride from Cesme, in Turkey, is reminiscent of Tuscany: sprawling, cypress-and-citrus-lined farmhouses and charming agritourism inns. The 14th-century village of Pyrgi still harvests mastic, the resinous ancestor of modern chewing gum (packs of Elma gum are available all over the island).
Although hideously overdeveloped in parts, the largest and southernmost island in Greece beguiles with enigmatic Minoan ruinsand the stunning Samaria Gorge. Stay south and west, avoiding the rowdy scene along the northeast's endless stretch of Irish pubs.
The Cinderella of the Cyclades, Folegandros is a sleepy oasis with a cliff town rivaled only by the ones on Santorini, its nearby neighbor to the southeast. "Folegandros can boast of the most majestic coastline...anywhere," wrote 19th-century traveler and archaeologist Theodore Bent.
On a pristine northeast Aegean island known as Red Rock (Communists were once exiled here), you'll find dramatic hill villages, unspoiled beaches on the northern coast, and the popular cooking school of Diane Kochilas, the world's leading authority on Greek cuisine.
"I shall not see on earth a place more dear," Odysseus says of Ithaka, a quiet Ionian isle three hours from the mainland, beloved by Greece's sailors for its secluded coves, sweet coastal villages, and fish tavernas.
This slender island between Crete and Rhodes is a gateway to the past. In the mountaintop village of Olymbos, villagers dress, worship, and live much as they did half a millennium ago; they even speak a Doric dialect.
Athenian cognoscenti love the aristocratic mountain villages, the endless walks, and the powerful sense of history that permeates this island south of the Peloponnese (Aphrodite is said to have risen from the crystal-clear waters just off Kíthira's shores). Don't miss the uncrowded Kaladi and Fyri Ammos beaches, or just-caught lobster at the warm, family-run Manolis taverna in the port town of Diakofti.
These two tiny, virgin islands just south of Naxos in the Cyclades offer some of the best diving and snorkeling in Greece: submerged ruins, stalactite caves, Technicolor starfish, pastel coral, morays, and schools of sea bream.
Blanketed with millions of olive trees, Lesbos is the legendary birthplace of the poet Sappho and the producer of Greece's finest ouzo. The village of Molyvos, a former Genoese fortress town with distinctive red-roofed houses, is an excellent staging ground for visits around the island. You're also just a short ferry ride away from the classical sites of Ephesus and Pergamon, in Turkey.
A six-hour ferry ride southeast of the Athenian port of Piraeus, Naxos is the largest of the Cyclades and is home to Mount Zeus, at 3,294 feet the island chain's highest peak. Theseus abandoned Ariadne on these lush shores, which beckon modern trekkers with fertile valleys, citadels topped by Venetian ruins, and miles of silver beaches.
Its imposing Gothic Old Town (built by the multi-ethnic 14th-century Knights of St. John) and the labyrinthine village of Lindos are reason enough to brave the marauding crowds of British tourists. Located in the southeastern Aegean, Rhodes is also Europe's sunniest spot.
Twenty miles southwest of the northern city Alexandroúpolis, this island was once the beacon of the Aegean; Poseidon watched the Trojan War from its mighty Mountain of the Moon. Today, much of Samothrace (of Winged Victory fame) is a virtual wildlife refuge teeming with rare flora and fauna—and very few foreign tourists.
Five hours southeast of Piraeus, Santorini has something for everyone: sublime views of exploding sunsets, sexy black volcanic beaches, the Aegean's finest winemakers, cave-rock hotels, startling wall paintings at Akrotiri, and postcard-perfect cliff-hanging towns.
There's no glitz on this small Cycladic isle, just miles of olive and almond groves, respectful tourists, and lovely villages like Kastro, a captivating maze of houses on a precarious cliff.
Hugging the southern coast of Turkey, the island of Sími has a graceful main port that resembles a wedding cake of Neoclassical villas. Greece's onetime sponge-fishing capital is now a center of aquaculture and boatbuilding.
Aleppo pines (which yield the resin used for flavoring retsina), plane trees, and chestnuts cover nearly half of this enchanted island, a 21/2-hour ferry ride from the mainland, in the Sporades. Save for a lively port—where neon is banned—Skopelos is for wanderers and nature-lovers.
Five and a half hours northeast of Athens, in the Sporades, Skyros is known for unusual attractions, both traditional and New Age. It houses Europe's oldest holistic arts center (poetry, filmmaking, salsa, yoga) and plays host to an outrageous pre-Easter carnival where men dress as wild goats and vast quantities of wine are consumed—the Skyrianversion of Mardi Gras.
This island's elegant port, Ermoúpolis, four hours southeast of Athens, brings Venice to mind; its huge ballroom of a square recalls St. Mark's. Once labeled the Pope's Island and still a Roman Catholic enclave, Syros has serene beaches and a wild interior that are little known to non-Greeks.
At the Lourdes of Greece, as it's sometimes called, the Greek Orthodox faithful climb on bloodied knees to the hilltop Church of the Annunciation, one of 750 churches on the island. This former Venetian stronghold, a 30-minute ferry ride north from Mykonos, also has thousands of dovecotes that are lessons in geometry.
GETTING THERE FOR LESS Fly to a European city on a major carrier, and then use a European low-cost airline to complete the trip. Hellas Jet (www.hellas-jet.com) has affordable flights to Athens from London, Paris, Brussels, and Manchester; Easy Jet (www.easyjet.com) flies from London and Berlin.
WHERE TO STAY An Expedia.com search at press time was unable to locate any available hotel rooms in Athens, most likely owing to stringent length-of-stay restrictions. The official Olympics apartment- and house-rental program (www.filoxenia2004.com) has plenty of space. An apartment that sleeps four for six nights starts at $4,132; prices include airport transfers, cleaning/linen service every three days, insurance, and a 24-hour call center for help. CoSport (www.cosport.com) has rooms that go for more than $1,000 per night, as well as much more spartan accommodations for roughly $300.
GETTING IN Ticket sales have been tepid—by early June, only 1.8 million of the total 5.3 million had been sold—which means even the most high-profile competitions should still have available seats. Cartan Tours (800/360-2004; www.cartan.com) is the official ticket agent of the United States Olympic Committee. Once you've landed in Greece, you can buy tickets in person at an Olympics office (www.tickets.athens2004.com) or at any of Alpha Bank's 140 branches nationwide.
Both Olympic Airways, Greece's national carrier, and Delta have direct flights to Athens from New York City (but connections on European carriers are a better value; see box, page 202). Ferries to the islands leave regularly from nearby Piraeus.
WHERE TO STAY
Corfu Palace Hotel
Most first-floor rooms have private gardens; higher floors offer views of Garitsa Bay. DOUBLES FROM $264. 2 DEMOCRATIAS AVE., CORFU; 30-2661/039-485; www.corfupalace.com
BEST VALUE Bella Venezia Hotel
A former Neoclassical mansion located in Corfu town. DOUBLES FROM $117. 4 ZAMBELI ST., CORFU; 30-2661/046-500; www.bellaveneziahotel.com
WHERE TO EAT
Greek classics with an inventive twist. DINNER FOR TWO $62. AGNI, CORFU; 30-2663/091-350
WHERE TO STAY
The Delano of Greece. DOUBLES FROM $258. SCHOOL OF FINE ARTS; DISTRICT, MYKONOS; 30-2289/025-122; www.belvederehotel.com
WHERE TO EAT
The feisty 70-year-old namesake chef can still be found in the kitchen. DINNER FOR TWO $86. 1 NIKIOU ST., MYKONOS; 30-2289/022-169
Asian fusion served beneath an ever changing—but always flattering—light sculpture. DINNER FOR TWO $98. MALAMATENIAS ALLEY, MYKONOS; 30-2289/026-333
WHERE TO STAY
A renovated sponge factory with 23 stylish rooms. DOUBLES FROM $154. HYDRA; 30-2298/053-971; www.bratserahotel.com
This 18th-century manor house serves breakfast in a graceful courtyard. DOUBLES FROM $197. 9 RAFALIA ST., HYDRA; 30-2298/052-564; www.orloff.gr
WHERE TO EAT
The most purely traditional cuisine on the island. DINNER FOR TWO $37. VLYHOS, HYDRA; 30-2298/052-496
Hydra's oldest extant taverna (it's been around for more than 200 years), famous for grilled seafood. DINNER FOR TWO $25. HORA, HYDRA; 30-2298/053-010
WHERE TO STAY
Paxos Club Hotel
One of the island's few hotels, family-run and with a private pool. DOUBLES FROM $162. GAIOS, PAXOS; 30-2662/032-450; www.paxosclub.gr
Paxos Magic Holidays
All sizes of rentals, from small studios to luxury properties, most of them in and around Gaios. DOUBLES FROM $677 PER WEEK. GAIOS, PAXOS; 30-2662/032-269; www.paxosmagic.com
WHERE TO EAT
Rosa di Paxos
Fresh pasta served al fresco on the town square. DINNER FOR TWO $37. LAKKA, PAXOS; 30-2662/031-471
A village favorite; try the fried bakaliaros (salt cod). DINNER FOR TWO $37. MAKRATIKA, PAXOS; 30-2662/032-129
WHERE TO STAY
Astir of Páros
Full-service resort on a beautiful stretch of beach. DOUBLES FROM $295. KOLYBITHRES, NAOUSSA, PÁROS; 30-2284/051-976; agn.hol.gr/hotels/astir
BEST VALUE Afendakis Hotel
Clean, spare rooms in a quiet village. The best face a garden. DOUBLES FROM $62. MARPISSA, PAROS; 30-2284/041-141
WHERE TO EAT
Fresh grilled fish and pistachio-and-mastic creams on the Naoussa waterfront. DINNER FOR TWO $86. NAOUSSA, PÁROS; 30-2284/051-047
WHERE TO STAY
Archondiko Eleni Hotel
Some of the rooms in this newly restored 1890 mansion have original ceiling frescoes. DOUBLES FROM $122. HORA, ÁNDROS; 30-2282/023-471
WHERE TO EAT
Cabo del Mar
New takes on regional favorites, like wild greens with local cheeses and smoked-eel carpaccio. DINNER FOR TWO $49. HORA, ÁNDROS; 30-2282/025-001
Don't miss the grilled lamb at this family-run taverna. DINNER FOR TWO $21. HORA, ÁNDROS; 30-2282/023-515
Cabo del Mar
The only luxury restaurant in Andros, Cabo Del Mar doubles as a bar and the view is second to none, overlooking the pristine blue Aegean Sea from a wraparound wooden deck, all surrounded by tropical foliage. The view isn’t the only Greek treasure; the menu boasts local flavors such as grilled shrimp with hazelnut pesto and lamb cooked in a clay oven. The sizable outdoor area has plenty of lounge seats flanked by gauzy white curtains to set the mood for after-dinner drinks, as music plays late into the evening and the lights from the mainland twinkle.
Rosa di Paxos
Open for more than 200 years, Xeri Elia (Dry Olive) is touted as Hydra’s oldest tavern. The restaurant is known for its fresh seafood, such as local fish baked in tomato and onion, as well as authentic Greek dishes like gemista (peppers and tomatoes stuffed with wild rice and herbs). Located on its own private square, the tavern has a popular outdoor patio decorated with wine-bottle candleholders, checkered tablecloths, and pine trees strung with white lights. In the evening, the normally quiet space becomes a happening nightlife destination with live guitar and bouzouki music.
Archontiko Eleni Hotel
Just a few streets back from the sea, the Archontiko Eleni Hotel is housed in a restored Neoclassical mansion dating from the 1890’s. Beyond the pale-yellow façade, the hotel is decorated with white marble accents, hardwood floors, and century-old brick archways. Large windows admit plenty of sunlight into the eight guest rooms, which are individually designed with antique furniture and gilt-framed mirrors. Some also have private balconies with partial views of the sea. Breakfast includes homemade pastries and is served in either the dining room or the fragrant jasmine garden.
Situated on the island of Paros, the Afendakis Hotel is a small, vine-covered building only half a mile from the beaches of Pounda and Piso Livadi. The 13 guest rooms and apartments all have a beach house vibe, with sparse white walls, simple wooden furniture, and private terraces with views of the sea or garden. Each room has a fully equipped kitchen, and there are several grocery stores within walking distance. The hotel is also just a 20-minute drive from the capital of Parikia, home to attractions like the Archaeology Museum of Paros and the fourth-century Church of Panagia Ekatontapiliani.
Astir of Paros
Just outside the town of Naoussa, this island resort is surrounded by tropical gardens and faces its own private beach. The property has 11 guest rooms and 46 suites, decorated almost entirely in shades of white. The bathrooms are crafted from the island’s famous white marble, and many rooms have private terraces overlooking the sea or gardens. In addition to a large beachfront pool, the resort includes a three-hole golf course, a contemporary art gallery, and two restaurants: Aoelos, specializing in authentic Asian fare, and Poseidon, serving gourmet Mediterranean cuisine made with fresh ingredients from the owner’s farm.
Paxos Club Hotel
Only five minutes from the pier, this small hotel was originally built as a private residence for Count Orloff of Russia in 1796. Renovated more than two centuries later, the property now houses nine guest rooms and a honeymoon suite decorated in a Mediterranean palette of blue and white. The rooms include high wooden ceilings, antique furniture, and local paintings, as well as large windows facing quiet inner courtyards. Breakfast is served in a flower-laden garden, beneath the lemon trees used to make homemade cake and jam for the buffet.
Stone walls surround this luxury hotel atop Rodari hill, and the boutique property is a hot spot for parties around the asymmetrical outdoor swimming pool. The mostly white rooms in the 1850 mansion, one of the oldest in the area, echo the white townscape below. But rooms and suites also have a touch of warmth and color with walnut closets and teal accents. There’s air-conditioning for the summer months, while in-floor heating keeps rooms comfortable during winter. Facilities include an on-site spa, 24-hour gym, and the outdoor Japanese restaurant Matsuhisa Mykonos, from world-renowned chef Nobu.