Travel + Leisure
May 20, 2009

At places like Rome's otherworldly Aleph hotel and chef Charlie Palmer's ultramodern Aureole restaurant in Las Vegas, visionary Adam Tihany has applied a trickle-down philosophy of design: ideas that cater to the sophisticate will eventually enlighten the masses. Tihany Style ($95, Mondadori Electa) documents his influential oeuvre, with commentary from the master himself.
—Clark Mitchell

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