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Atlanta’s most anticipated newcomer, Trois (1180 Peachtree St.; 404/815-3337; dinner for two $110), serves up such haute-brasserie standouts as monkfish osso buco and meltingly tender braised beef oxtail.
Sensational wood-fired pizzas, rugged chitarra spaghetti laced with guanciale and clams, and compulsively edible goat cheese fritters with honey draw a cool crowd to Ecco (40 Seventh St.; 404/347-9555; dinner for two $70).
Chef Shaun Doty, known for his clever riffs at One Midtown Kitchen, now has a home of his own at Shaun’s (1029 Edgewood Ave. NE; 404/577-4358; dinner for two $70) in Inman Park. The updated comfort food menu (shrimp and grits with Berkshire pork and poached egg) is a runaway hit.
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