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• Don't underestimate the emotional pull of a sandwich. The appeal is often more about nostalgia than taste.
• Don't knock the hole-in-the-wall. That "joint" is often operating in its original location and deserves respect as an institution.
• Don't suggest changes. No one—especially not the sandwich maker—wants to know about your "improvements."
• Do learn the proper ordering code. Lines are always long, so listen to patrons ahead of you and follow their lead.
• Do appreciate the bread. It's always an important part of a sandwich's mythology.
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