Strangest State Fair Food
Mike Immekus/Leadfoot’s Bar & Grill
Spaghetti and Meatballs on a Stick
Wisconsin State Fair
At the fair, cutlery can be a buzzkill. The secret to making portable the Italian American classic is in the preparation: strands of cooked spaghetti are added to the meatball mix, which, when formed, is garlic-battered, deep-fried, and dipped in marinara sauce.
Where: West Allis, WI
When: Fair opens early August.