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Strangest State Fair Food

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Wisconsin: Spaghetti & Meatballs On A Stick

Mike Immekus/Leadfoot’s Bar & Grill

Spaghetti and Meatballs on a Stick
Wisconsin State Fair

At the fair, cutlery can be a buzzkill. The secret to making portable the Italian American classic is in the preparation: strands of cooked spaghetti are added to the meatball mix, which, when formed, is garlic-battered, deep-fried, and dipped in marinara sauce.

Where: West Allis, WI
When: Fair opens early August.



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