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A French Drive Straight to the Source

The Facts

R E S T A U R A N T S   A N D   I N N S
Bernard Loiseau­La Côte d'Or Saulieu; 33-3/80-90-53-53, fax 33-3/80-64-08-92; dinner for two $200; doubles from $167.
L'Auberge de l'Âtre Les Lavaults, Quarré-les-Tombes; 33-3/86-32-20-79, fax 33-3/86-32-28-25; dinner for two $75; doubles from $75.
Auberge Ensoleillée Dun-les-Places; 33-3/86-84-62-76; dinner for two $64.
Ferme Auberge de Laneau Arconcey; 33-3/80-84-11-18; dinner for two $32.
Ferme Auberge de Fontangy Fontangy, Précy-sous-Thil; 33-3/80-84-33-32; lunch for two $36.
La Guinguette de la Serrée Alligny-en-Morvan; 33-3/86-76-15-79; dinner for two $27.
Hôtel du Lac Pont-et-Massene, Semure-en-Auxois; 33-3/80-97-11-11; dinner for two $65; doubles from $45. Its specialty is a local dish: ham in cream sauce.
Hôtel de la Poste 1 Rue Grillot, Saulieu; 33-3/80-64-05-67, fax 33-3/80-64-10-82; doubles from $56. Loiseau sends his overflow to this dated but acceptable hotel directly across the street.
Meal prices do not include drinks, tax, or tip.

S U P P L I E R S
Gérard Maternaud Les Fourniers, Quarré-les-Tombes; 33-3/86-32-20-94. Vegetables.
Ferme de l'Abbaye de la Pierre-Qui-Vire St. Léger-Vauban; 33-3/86-33-03-73. Similar to the great Burgundy cheese Epoisses.
Ferme Apicole de Morvan La Croisée, Rouvray; 33-3/80-64-70-61. Daniel Blanc's honey.
Boulangerie Poulizac 12 Rue des Fours, Saulieu; 33-3/80-64-18-92. Breads.
Didier Loison Le Conrieux, Saulieu; 33-3/80-64-19-57. Tommes.
Colette Giraud Le Frène, St.-Germain-de-Modéon; 33-3/80-64-71-97. Crottin.
Pierre Michot Brazey-en-Morvan; 33-3/80-84-03-18. Breads.
Nadine Leduc Ferme de Pateut, Ménessaire; 33-3/80-64-07-75. Tisanes of common and exotic plants.
Jean-François Vadot Blancey; 33-3/80-64-64-75. Escargots.
Jacques Sulem St.-Léger-de-Fougeret, Château-Chinon; 33-3/86-85-10-44. Jams.
The Saulieu food fair takes place at Parc des Expositions in Saulieu. 1999's dates: May 13­16.

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