DESTINATION Huesca, Spain GO FROM Madrid, Barcelona TRAVEL TIME 21/2 hours (Madrid), 31/2 hours (Barcelona) Getting There From
Madrid, take the high-speed train; from Barcelona, it's most efficient to drive (the train
or bus will add at least one hour) STAY 12 nights
WHERE TO EAT The native Abadía brothers put Huesca on
the culinary map in 1989, when they opened Las Torres (3 Calle María
Auxiliadora; 34/974-228-213; dinner for two $105) with an unusual Mediterranean menu that
changes seasonally (local Sieso cheeseflavored ice cream in spring, cold red-pepper soup
with balsamic gelée in summer). Recently, they expanded their portfolio with
the über-modern Café Juliana (Intermodal; Calle Gil Calvez; 34/974-215-121;
lunch for two $35), located inside the city's train station. Advertising executives and artists
sit beside large plate-glass windows, lingering over langoustines and creamy saffron rice.
● At the more formal Lillas Pastia (4 Plaza de Navarra; 34/974-211-691;
dinner for two $60), tucked into a corner of the city's former Art Nouveau casino, chef Carmelo
Bosque infuses monkfish with vanilla and dresses roasted chicken with green apples and Manchego
cheese. ● An old-fashioned farmhouse is the setting for Venta del Sotón (Carr. A 132, Km 14, Esquedas; 34/974-270-241; dinner for two $115), where the meal begins
with a tasting of five Spanish olive oils. The 15,000-bottle wine cellar complements a menu
that emphasizes Aragonese favorites like roasted kid and baby potatoes.
WHERE TO STAY Built into the remains of the 1,000-year-old
city walls, La Posada de la Luna (10 Calle Joaquin Costa; 34/974-240-857;
doubles from $100) looks rustic—exposed-brick walls, hardwood floors—but has heated
towel racks and free Wi-Fi.
WHAT TO SEE You can't visit the town without admiring the flying
buttresses of La Catedral de Huesca (Plaza de la Catedral; 34/974-220- 676),
a Gothic church built on the ruins of a mosque. ● At Spain's oldest dry-goods store,
Ultramarinos La Confianza (Camino Viejo de Cillas; 34/974-340-161), freshly
baked bread shares shelf space with regional delicacies such as Somontano wine, pañoleta
cheeses, and candied chestnuts. ● The Romanesque towers and 11th-century monastery at
Loarre Castle (34/974-382-627) are just 22 miles from town. The fortress
juts out from a rocky precipice, giving visitors spectacular views of the Pyrenees.