Travel + Leisure
June 12, 2009

French chef Joël Robuchon finds big restaurants too ceremonial. So it's fitting that his first stateside venture, opening next month at Las Vegas's mammoth MGM Grand (3799 Las Vegas Blvd. S.; 877/880-0880), is a pair of intimate restaurants: Joël Robuchon at the Mansion and L'Atelier de Joël Robuchon. At the 60-seat Mansion, he has culinary carte blanche to work with the finest ingredients (foie gras, caviar, Kobe-quality beef); the best table in L'Atelier, as in the restaurant's Paris and Tokyo locations, is a seat at the bar. We asked the peripatetic chef for his favorite place to pull up a stool: "Fifteen years ago I followed Ferran AdriÀ's advice to go to the rustic Nou Manolín [3 Calle Villegas, Alicante; 34-96/520-0368; dinner for two $41]. They have the best tapas in Spain: Josselito ham, gazpacho, fresh-caught shrimp a la plancha."
—KRISTIN HOHENADEL

Nou Manolín

L'Atelier de Joël Robuchon, Las Vegas

France's "Chef of the Century" Joel Robuchon loosens his tie a bit for this sleek, open-plan, black and red kitchen, where diners order from the bar or high-top tables. Seasonal discovery menus are playful, though devotees will look for Robuchon's signature items, like Le Caille—carmelized free range quail stuffed with foie gras and served with his mashed potatoes (which have their own cult following).

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