This month, the Peninsula Hong Kong marks its 82nd anniversary with Our Hong Kong (free for guests), an insider’s guide to the city with tips from staffers on the best places to eat, shop, and explore. Turn the pages to discover under-the-radar spots including Deep Bay’s Lau Fau Shan Village, where restaurant hostess Kiki Wing Ki Tsang claims you’ll find Hong Kong’s freshest oysters. Or if you’re seeking a glimpse of authentic culture, Margarita Lee Chang in room service suggests the Luk Keng Villages, New Territories. “The old ladies living there still often wear the traditional Hakka costume with veiled hats,” she says. “It is a singularly beautiful place.” Doubles from $540.
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