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The Small-Town Allure

It was the fall of 1999. I was on tour for the paperback edition of my second novel, Reservation Road. After a couple of weeks' travel, I was exhausted and a bit numb. From a distance, you might have taken me for a businessman who traveled a lot for work, city to city, meeting to meeting, except that—well, because I was a writer out promoting my own work, my natural expression probably suggested rampant self-absorption more than any company line. Each city had begun to appear much the same to me, at least inside my own head. I'd arrive, be ferried around to bookstores and an interview or two, give a reading, and the next day, at the crack of dawn, move on to another town, neither wiser nor better than I'd been before.

On the day in question, I flew into Kansas City, early. It was my first time in that mini-metropolis on the banks of the Missouri River. My "media escort"—a quiet, self-effacing, middle-aged local named Dick Brown—met me at my hotel. Dick wore a tweed sports coat and brown sensible shoes and had a neatly trimmed gray mustache. He also, I noticed, walked with a slight limp. He picked me up about 10 o'clock, and for the rest of that day drove me back and forth between suburban bookshops to sign stock.

Quite naturally, along the way we exchanged information about our lives and the very different cities we lived in (New York, in my case). I asked Dick questions about himself and what we were seeing, and he answered with an endearing (and, I would come to understand, typical) mixture of humility and thoroughness. Back and forth we traveled, drawing a virtual spiderweb over leafy suburban neighborhoods of impressive docility and calm, all of which seemed to be connected to Dick's life in some way or other. In his unassuming manner he pointed out the house that he and his wife were moving into the following week, the house that they had just sold, the public school that his 10-year-old adopted daughter from Colombia attended. Later, over lunch at a Pan-Asian restaurant in town, he told me—still in the same quiet, self-effacing voice—about his time as a soldier in Vietnam, when, after surviving a tour of duty, he was mugged at gunpoint on his final night in Saigon and shot in the thigh. He'd returned home with his shattered leg and started a small printing business, which hadn't fared too well. Eventually he'd found his way into the rather offbeat business of shepherding neurotic authors around for a living, and at this he'd excelled.

Dick and I spent the entire day together. At seven that evening, he took me to my reading at a bookshop on the outskirts of the city. After the questions and signing were finished, the couple who owned the bookshop invited us out to dinner, and Dick drove home to fetch his wife.

We arrived at the restaurant around 10—late, for Kansas City. The place was almost empty, and we took a table in the far corner. I sat with my back against the wall, tucked in behind the table, facing Dick and, behind him, the rows of unoccupied tables. Ann, Dick's wife, sat to her husband's left. A waiter came over with water and a basket of bread. He was about my own age. His name was Greg, he informed us in a deep, affected tone, and besides waiting tables he did radio voice-overs for money. We congratulated him, and then he went away.

We were talking about books, and drinking wine, and eating crusty pieces of baguette when in a small, frightened voice Ann Brown suddenly said, "Dick?" And Dick said nothing. I looked across the table at him. His round, kind face was tinged with blue. He was an extremely polite and modest man; probably he'd been choking in silence for a minute already. Asthmatic, wheezing noises gurgled out of the back of his throat. His hands were white-knuckled, pressed flat against the table, and he was staring blindly into some deep middle space. His eyes bulged. For about five long seconds we stared at him, unbelieving, as the rattle from the back of his throat grew more savage and his face began to turn from blue to gray. "Dick?" Ann said again, almost shouting. Dick's hands scrabbled at the table edge, knocking over a glass. He stumbled backward, the chair toppling behind him. His gasps were growing deeper, inhuman. The color seeped from his face. And we sat gawking, a choir of stunned idiots, still rooted to our chairs.

Finally, a voice in my head spoke. It said that if I did not do something, anything, to help this man, I would never be able to live with myself. (Yes, even then, a note of self-interest.) Before I knew it, I'd slid out from behind the table and was standing behind him. Flashing through my brain were fractured images of all the HOW TO AID A CHOKING VICTIM posters I'd seen countless times in restaurants and movie theaters but had never really looked at. I stood trying to put those shreds of knowledge together while Dick, unable to draw breath, began to shudder violently, his arms outstretched as if pinioned to the air.

Desperate now, I shot a glance at Greg, the waiter who did radio voice-overs for money (and who legally, like all waiters, was supposed to have how to aid a choking victim memorized). He was standing off to the side, back against the wall, mouth agape, an expression of ignorant terror ruining the actorly splendor of his handsome face. No help there. Only partially conscious of what I was doing, I put my arms around Dick's chest at the level of his sternum. I made a fist with my right hand and capped it with my left and without pausing drove my fist at a slight upward angle into the soft area above his rib cage. He heaved and bent over, but otherwise his suffering did not abate. The terrible, scorched sounds continued from the back of his throat, and the side of his face that I could see out of the corner of my eye was as gray as stone. Worse, I found myself looking over his shoulder at Ann Brown. The look of horror on her face was one of the most painful things I had ever witnessed. I was failing. Dick Brown was going to die, in my arms, in front of his wife.

It was after I'd just jackhammered my fist into his chest for the fourth time (I was wired enough to lift a VW) that Dick was finally able to draw breath enough to cry out, half-distinctly: "Please...stop...doing...that!"

I released him at once. Apparently, I'd been on the verge of breaking his ribs. Dick fell to his knees and was briefly sick. (Being the sort of man he was, he looked mortified at this involuntary physiological reaction.) Once he'd recovered, it was Ann who told me that my very first try at the Heimlich maneuver had sent a large crust of bread shooting out of Dick's windpipe and onto the floor. The whole event had happened so quickly, she'd been too shocked to say anything.

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