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New York's Top Restaurants

New York's Top Restaurants: Prime Meats

Simon Watson

Prime Meats

Frank Falcinelli and Frank Castronovo—known collectively by the Brooklyn culinary cognoscenti as “The Franks”—hold court at this hipster-Germanic bistro in the borough’s Cobble Hill neighborhood. Big plates of choucroute and sausages, a charming room of dark wood and soft lighting, and creative cocktails (try a minty-medicinally sweet Waterfront) explain the long waits and devoted followers.

See the Globetrotter’s Guide to World Hot Spots.

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