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New York's Top Restaurants

New York's Top Restaurants: Le Bernardin

Daniel Krieger

Le Bernardin

There’s a certain sense of calm that washes over you on entering this hushed, immaculate temple of haute seafood. The dining room and salon have benefited from a recent makeover and are now as worldly and polished as the telegenic, silver-haired chef Eric Ripert. Impeccable classics like Dover sole with brown butter make it clear why many call this the best (non-sushi) fish restaurant in the world.

See the Globetrotter’s Guide to World Hot Spots.

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