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Best known for the perennially packed Spotted Pig, and more recently the seafood restaurant John Dory, chef April Bloomfield has set her sights on a third New York City venture: the 168-seat gastropub Breslin (dinner for two $64), debuting next month. Housed on the ground floor of the new Ace Hotel and designed by New York–based architects Roman & Williams, the dining room is reminiscent of an early-20th-century saloon, with a vintage mahogany bar and green leather banquettes. Bloomfield’s menu is all about the pig—from snout to tail. Her favorite dish?“The pork terrine. What more could you want?”
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