British Virgin Islands Reborn

British Virgin Islands Reborn

Brooke Slezak The spa pool at Little Dix Bay

Brooke Slezak

<p>Brooke Slezak</p>
Brooke Slezak The spa pool at Little Dix Bay

Brooke Slezak

The sleepy British Virgin Islands are waking up, thanks to a clutch of fresh places to shop and eat. Here's the scoop, island by island.

Virgin Gorda

Back in the 1960's, Laurance Rockefeller's Little Dix Bay put long and skinny Virgin Gorda on the map. Today, the isle remains the destination of choice for luxury resorts in the British Virgin Islands. You won't find much in the way of diversions—and that's the point.

SLEEP Rosewood won't say exactly how much it spent to overhaul Little Dix Bay (The Valley; 888/767-3966 or 284/495-5555; www.littledixbay.com; doubles from $525), but the resort's new Asia-meets-the-tropics style was worth every million. Add to that the spiffed- up public spaces and a spa with an infinity-pool relaxation area, and it's no wonder this lavish spot attracts so many boldfaced names. • A few miles away, the sporty Bitter End Yacht Club (North Sound; 800/872-2392 or 284/494-2745; www.beyc.com; doubles from $640, including meals) is attempting its own (painstakingly slow) room redo. Barbara Hulanicki, of Biba and Island Outpost fame, has created a fresh look: batik bedspreads, teak floors, nautically inspired sconces. At press time, only eight of 87 rooms had been completed. • Just around the bay is Biras Creek Resort (North Sound; 800/223-1108 or 284/494-3555; www.biras.com; doubles from $615), perfect for solitude seekers. The hotel has added a small spa and promises a much-needed update. Rumor has it that another big-name BVI hotel company might buy the property. • Villa rentals are giving local resorts heavy competition these days. The most extravagant development is the German-owned, 7,760-square-foot Katitche Point Greathouse (Plum Bay Rd.; 49-761/556-2004; www.katitchepoint.com; seven nights from $15,330), where up to 10 guests share panoramic views and a jaw-dropping infinity pool.

SHOP Virgin Gorda's main strip, Spanish Town, may be a who-cares-if-you-miss-it blip on the radar, but Margo's Jewellery Boutique (Spanish Town; 284/495-5237) is an enchanting discovery filled with baubles from India and Turkey. • Saturdays at daybreak, a renegade outdoor market called Grandma's Kitchen (The Valley; 284/495-5253) appears in Spanish Town. Jewelry and sarong designers join forces with DJ's for a lively morning that stretches into the evening (care of more than a few rum punches).

Tortola

Home to the islands' main airport, Tortola used to be nothing more than a way station for travelers en route to other islands. Now it's worthy of a day trip (or more), thanks to the emerging shopping and food scenes.

SLEEP The Cottage, with its four-poster bed and outdoor shower, is a welcome addition to the Sugar Mill Hotel (Apple Bay; 800/462-8834 or 284/495-4355; www.sugarmillhotel.com; doubles from $260; cottage from $300), an isolated boutique property on the west side of Tortola; it's also one of the BVI's best values.

EAT Scott Hart and Paloma Helm are doing their part to spiff up the scruffy little capital of Road Town with Dove Restaurant & Wine Bar (67 Main St.; 284/494-0313; dinner for two $75). Housed in a 1912 gingerbread-trimmed cottage, the restaurant and jazz bar is filled with antiques. The menu—Thai green curry with prawns, spanakopita with a red-pepper concassé—provides a refreshing departure from other island restaurants'. • The Dove's newest competition is the whimsically named Fat Cat Thai Restaurant (Hotel Castle Maria; 284/494-2615; dinner for two $50), which serves up Thai cuisine with a Chinese twist on a steep hill over-looking Road Town and the Sir Francis Drake Channel. • Fort Burt Restaurant (Fort Burt Marina; 284/495-2587; dinner for two $96) has been converted into a training ground for New England Culinary Institute students, who strut their stuff at dinner (think: lobster with avocado salsa and passion-fruit coulis). Lunchtime brings West Indies-inspired dishes: salt-fish cakes, jerk chicken. • For a quick snack, visit the students downtown at their Road Town Bakery (123 Main St.; 284/494-0222; lunch for two $17). • It's a bit out of the way on the East End, but the open-air waterfront Eclipse (Fat Hog's Bay; 284/495-1646; dinner for two $80) is worth the detour for a tapas-style grazing menu of sesame-tuna carpaccio and coconut shrimp.


SHOP It used to be, the only reason shoppers went to Road Town was to buy overpriced spices from Sunny Caribbee. Now, a few entrepreneurs are working to transform this style wasteland. In the Old Customs House, interior decorator Jillian Dunlop runs Hucksters (113 Main St.; 248/494-7165), a well-edited housewares boutique. • Christina Washburn's Cantik Interiors (Inner Harbour Marina; 284/494-7927) also caters to the home. Best find: diaphanous shell-embedded curtains. • Eldred Williams and David Archer sell hand-glazed lanterns and bowls at Bamboushay (Nanny Cay Marina; 284/494-0393), a colorful wooden cottage just outside town. Under the watch of Tortola-born coppersmith Aragorn Dick-Read, Aragorn's Studio (Trellis Bay, Beef Island; 284/495-1849) has grown from an art gallery into a burgeoning collective, where crafts-people teach basket weaving and coconut carving; a fruit depot sells native produce (soursops, sugar apples); and a shop carries handmade herbal soaps and bags of briny Salt Island crystals.

SEE Local artists like reggae singer Quito Rhymer have painted the Wall, a stretch of concrete on the Ridge Road, which winds from Tortola's highest peak, Sage Mountain, to the East End. The murals depict farmers working the cane fields, women baking bread, and fishermen hauling in the day's catch—an alfresco island-history lesson.

DO Now that the full-moon parties at Bomba's Shack have come to resemble something out of Animal House, insiders head to the Fireball Full Moon Party (284/495-2447; www.windsurfing.vi), hosted by the Trellis Bay Cyber Café and Aragorn's Studio. Expect the BVI's own fungi-style music, stilt-walking Moko Jumbies, and fire jugglers. The bash kicks off at 7 p.m. with a West Indian barbecue and peaks at around 9 p.m., when giant steel sculptures are set ablaze on the ocean.

Jost Van Dyke

Two little sailor-friendly bars (Foxy's, Soggy Dollar) have given this tiny spit of an island an international reputation. Here, two more reasons to drop anchor.

EAT Local crooner Foxy Callwood teamed up with his daughter Justine to open Foxy's Taboo (Diamond Cay; 284/495-0218; lunch for two $30) in a dockside shack on the northeastern reaches of the island. Sailors dock here to refuel and sample uncomplicated dishes like a pepper-jack cheeseburger served with mango chutney.

DO After lunch, head to Jost Van Dyke's Bubbly Pool. Swimmers reach this natural whirlpool, formed when the surf breaks against rocky outcroppings, via a sage-dotted trail from Foxy's Taboo.

Peter Island

A 30-minute ferry ride from Tortola, Peter Island Resort (800/346-4451 or 284/495-2000; www.peterisland.com; doubles from $900, including meals) is the ultimate hideaway: a private, 1,800-acre, white sand-ringed retreat. The hotel has lost a bit of its luster in recent years, but is working to reinvent itself. To wit: two new hilltop villas (one 3,626 square feet and the other 6,500), with two more on the way. The price tag is steep ($4,000 and $12,000 a night), but perks include a personal staff and help customizing the pad before you arrive—from the resort's director. And then there's the sprawling new spa—its couples' suites can be rented by the day. The villas and the spa suites are so spectacular, in fact, that we couldn't help wondering why the original guest rooms aren't more inspired. But with access to five secluded beaches and one of the region's top restaurants, the honeymooners flocking here don't seem to mind one bit.


GETTING THERE The main airport is on Tortola's Beef Island, though there are also flights to Virgin Gorda GETTING AROUND For the ferry schedule, go to www.bviwelcome.com; advance planning is essential WHEN TO GO High season runs from December 15 through April—we actually prefer spring, when the water is warmer and the prices lower

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