“My family comes from San Fele, in southern Italy, and growing up in Asbury Park, New Jersey, my house was always filled with relatives from the old country—sleeping in chairs, eating, and drinking my uncle’s homemade red wine. My mother made regional Italian dishes with lots of vegetables—fennel, broccoli, dandelion greens. From the time my kids were born, I couldn’t wait to bring them to Italy and expose them to their ancestry and culture.
“In 1993, my wife, Rhea [Perlman], and I flew with them to Rome, then we took the train to Naples. We were scared to death of the winding roads of the Amalfi Coast, so we chartered a speedboat to take us to Positano. We blasted Pavarotti on the boom box and rode past Naples, Sorrento, Capri off in the distance—and oh, my God, it was exhilarating. That incredible blue sea, that coast, those islands. We ate the leftover salumi and cheeses we had packed for our picnic lunch on the train.
“We stayed at Le Sirenuse, on a cliff overlooking the water. The first night, Rhea and the kids and I went down to the beachfront restaurant Chez Black, and of course I wanted to eat every item on the menu. I ate like I was going to the chair. The next thing I know, a server brings out the limoncello. That got me, right there. I wasn’t a crème de menthe or crème de cacao kind of guy. Suddenly—in that tiny town, lemons growing on vines right up the walls—it was like I had discovered something. Ever since then, I’ve wanted all the limoncello I could drink. And now I make my own.”
Danny DeVito’s Premium Limoncello (dannyslimoncello.com) is bottled at a 670-acre lemon cooperative in Sorrento, Italy, and is available in stores throughout the U.S. The new season of DeVito’s television comedy It’s Always Sunny in Philadelphia airs on FX in September.