Travel + Leisure
August 12, 2009

Set to open any minute now, the Mayan-influenced, 17-room Rosas & Xocolate, in Mérida, Mexico, is a gustatory experience as enticing as the hotel’s name: chocolate made by the on-site chocolatier at turndown, cacao-based body treatments, a bar with more than 250 types of tequila, and an innovative restaurant serving fusion dishes such as banucho de pato (fried tortilla with beans and duck) topped with habanero mousse. Doubles from $234.

Rosas & Xocolate

Set to open in late 2009, the Mayan-influenced, 17-room Rosas & Xocolate is a gustatory experience as enticing as the hotel’s name: chocolate made by the on-site chocolatier at turndown, cacao-based body treatments, a bar with more than 250 types of tequila, and an innovative restaurant serving fusion dishes such as banucho de pato (fried tortilla with beans and duck) topped with habanero mousse.

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