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Down East Feast

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19 Essential Maine Tastes

1 Crab roll from Bayview Market & Takeout (Penobscot)

2 Heirloom tomato salad from Chase's Daily (Belfast)

3 Pick-your-own blueberries from Sewall's Orchards (Lincolnville)

4 Any dish with foraged mushrooms at Francine Bistro (Camden)

5 House-grown greens and herbs at Primo (Rockland)

6 Sauerkraut at Morse's (North Waldoboro)

7 The lobster roll at Red's Eats (Wiscasset)

8 Silvery Moon Camembert (Westbrook)

9 Gingerbread from Standard Baking Co. (Portland)

10 Lamb-and-feta flatbread at 555 (Portland)

11 Olive-oil panna cotta at Hugo's (Portland)

12 Belgian frites and a root-beer float at Duckfat (Portland)

13 Roasted mussels at Fore Street (Portland)

14 Smoked salmon from Browne Trading Co. (Portland)

15 Lobster with Cognac and coral butter sauce at White Barn Inn (Kennebunk)

16 Fried clams and a lobster roll at the Clam Shack (Kennebunkport)

17 Soup at Joshua's (Wells)

18 Classic clam chowder at Barnacle Billy's (Ogunquit)

19 Deconstructed clam chowder at MC Perkins Cove (Ogunquit)

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