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London's Best Restaurants

London's Best New Restaurants: Granger & Co.

Jason Lowe

Granger & Co.

The new Granger & Co. is not only the prettiest breakfast spot in London, it’s arguably the best. Opened by Australian chef Bill Granger, whose Sydney café Bills is legendary for eggs and pancakes, it occupies a prime block of Notting Hill where geraniums fill every window box. Sunlight pours through double-height windows, casting a glow on the radiant crowd. Order an Aussie-style flat white, grab a paper from the granite-topped bar, and indulge in a platter of silky eggs, gently folded with cream, and served with chipolata sausages and avocado relish—or go all out for Granger’s famous ricotta hotcakes, topped with sticky, molten chunks of honeycomb butter.


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