Croatia—peka dishes, truffles, Ston oysters, wine pairing, olive-oil tasting, and pizza. —Deanna Sykes-Rohrer, via Facebook
I’d travel the Caribbean all the way down to Trinidad and Tobago. I’d try every local recipe for fish and jerk chicken and pork, and finish with coconut rum cakes. —Monique Koetze, The Hague, Netherlands
Northern Italy for veal cheeks, budinos, pistachio millefoglie, wild-boar pappardelle, and vin santo. —Annette Renee White, via Facebook
Tokyo, our second home. My tour would include Tsukiji, one of the world’s largest seafood markets, followed by sushi for breakfast. Then we’d head to the basement food floors (depachika) at Takashimaya; local restaurants for tempura, ramen, and soba; and a sake brewery. —Karla Yukari Sakamoto, via Facebook
Coming Next Month in T+L Asks: What’s your idea of the perfect summer getaway?
Travel + Leisure Global Bazaar
Save The Date: September 16–18, 2011, Park Avenue Armory, New York City
Experience our three-day Global Bazaar and eat, shop, and make your way from Manhattan to Mumbai and beyond. Buy tickets at TLGlobalBazaar.com.