Las Vegas's Best Restaurants
Coral Von Zumwalt
A Neapolitan pizza parlor in suburban Green Valley, Settebello is equipped with a 950-degree wood-fired oven for blistering the crust just so. They use Molina Caputo flour for a chewy, slightly sour crust. And atop the margherita you'll find San Marzano tomatoes, olive oil, Parmigiano-Reggiano, Wisconsin mozzarella, and basil. The result is damn impressive.