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Coral Von Zumwalt
Starters include marinated anchovies; baby clams sautéed with white wine, tomato, and garlic; Sicilian saber fish that’s charcoal-grilled and rightfully left alone. The Ligurian octopus is so tender you can slice it with a butter knife. The snapper requires nothing more than a splash of olive oil, a squeeze of lemon, and a few quick minutes on the grill.