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Las Vegas's Best Restaurants

Julian Serrano

Coral Von Zumwalt

Julian Serrano

Just as a bistro can be judged by its poulet rôti, a tapas bar is only as good as its pan con tomate. Here, the pan con tomate is terrific: rafts of toasted bread rubbed with tomato, garlic, and grassy olive oil. Pair it with the sangria, which is overly sweet but functional.

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