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Insider's Guide to Paris

Joel Thiebault

Marie Hennechart

Joël Thiébault

The go-to vegetable peddler for chefs like Hélène Darroze and Pierre Gagnaire, Thiébault sells produce that he and his family have been growing on the same 54 acres just outside Paris for centuries. “I love his passion and dedication,” Lyn says. If you’re visiting Thiébault on Wednesdays or Saturdays, she advises checking the table closest to the sidewalk for the most-seasonal goods. “Then you’ll know what to seek out at restaurants. If they’re not using local products, why eat there?” Joël Thiébault at Marché de l’Avenue du Président Wilson, near the Pont de l’Alma. —Alexandra Marshall


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