Travel + Leisure
April 29, 2009

El Bulli's Ferran Adrià, the chef who helped put Spain on the culinary map, has set his sights on the burger joint. His Fast Good (NH Eurobuilding, 23 Calle Padre Damián; 34-91/343-0655; www.nh-hotels.com) serves quick bites—hamburgers with olive tapenade, fries cooked in Spanish olive oil—in a futuristic green and purple storefront in Madrid.

Fast Good, Madrid

El Bulli's Ferran Adrià, the chef who helped put Spain on the culinary map, has set his sights on the burger joint. His Fast Good serves quick bites—hamburgers with olive tapenade, fries cooked in Spanish olive oil—in a futuristic green and purple storefront in Madrid.

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