Need an energy boost? Suffering from jet lag? Hotels around the globe are rolling out juice menus to help guests overcome common travel ailments. On our radar: Park Hyatt’s new Care smoothie (pictured), made with aloe vera and raspberries; chef Jean-Georges Vongerichten’s mango-chili-lime infusion at Le Méridien; and Fairmont’s antioxidant-rich banana-and-berry concoction.
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