Hotels’ New Juice Menus
Published: August 2009
Need an energy boost? Suffering from jet lag? Hotels around the globe are rolling out juice
menus to help guests overcome common travel ailments. On our radar: Park Hyatt’s new Care smoothie (pictured), made with aloe vera
and raspberries; chef Jean-Georges Vongerichten’s mango-chili-lime infusion at Le Méridien; and Fairmont’s antioxidant-rich banana-and-berry concoction.