Davies + Starr
Travel + Leisure
August 11, 2009

Need an energy boost? Suffering from jet lag? Hotels around the globe are rolling out juicemenus to help guests overcome common travel ailments. On our radar: Park Hyatt’s new Care smoothie (pictured), made with aloe veraand raspberries; chef Jean-Georges Vongerichten’s mango-chili-lime infusion at Le Méridien; and Fairmont’s antioxidant-rich banana-and-berry concoction.

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