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Under the Tucson Sun

Matthew Turley Global Golf

Photo: Matthew Turley

It took a nongolfing British rock star to put Tucson on the world map. In 1969 Paul McCartney and his bandmates released "Get Back," a smash hit on both sides of the Atlantic. The song’s first verse featured these unforgettable if enigmatic lyrics: "Jojo left his home in Tucson, Arizona/for some California grass." But these days golfers are heading to Tucson’s grass, from California and beyond. For one thing, this city of half a million people in the Sonoran Desert, located just sixty miles from the Mexican border, offers a smaller, quieter alternative to the burgeoning Phoenix-Scottsdale area two hours north. For another, it’s blessed with views of jagged mountains in every direction and with abundant sunshine—by most accounts, nearly three hundred fair days a year. Tucson’s collection of boulder- and cactus-studded courses includes several current or former PGA Tour stops, including the Gallery Golf Club, home of the World Golf Championships–Accenture Match Play. Although Tucson will never equal Phoenix and Scottsdale for sheer quantity of courses (not to mention resorts, spas and restaurants), the city more than holds its own as one of the country’s finest warm-weather golf destinations.

Day One

Take a morning flight into Tucson International Airport, which is served by most major carriers, then exit as quickly as possible, because those runways are the scenic highlight of the city’s south side. A thirty- to forty-five-minute drive north puts you in the foothills of the Catalinas, on the edge of Coronado National Forest. Among the area’s many worthy lodging options (including the Omni Tucson National Golf Resort & Spa, Loews Ventana Canyon Resort, and the Lodge at Ventana Canyon), it’s hard to beat the Westin La Paloma Resort & Spa for its central location, southwestern Mission Revival architecture and access to the private La Paloma Country Club.

Drop your bags, freshen up and head out to the club. One of the desert’s toughest tracks, La Paloma is an early Jack Nicklaus design; it was built in 1985, at a time when the Golden Bear’s layouts were beautiful yet brutal. La Paloma’s three nines have been softened slightly over the years to enhance playability, but they are no less striking for the changes. Play the Ridge and Canyon nines if you can—they hold a slight edge over the third nine, the Hill—and marvel at their steep-lipped bunkers, aggressive mounding and fairways framed by untamed desert. Given the many forced carries over ravines, plan on losing a few balls, and exercise caution if you choose to go poking around in the cacti—the prickly native flora can pierce the skin of the unwary like fishhooks. The course hits its stride on the Canyon’s 514-yard risk-reward par-five second, where the fairway slithers to the right amid stands of saguaros. Another highlight is the 445-yard par-four seventh, which plays to a green banked into a hillside.

With whatever daylight remains, head back to the Westin for a massage or some pool time—you can indulge the kid in you on a 177-foot waterslide. Afterward, wrap up the day at the hotel’s Janos restaurant, one of Tucson’s top-rated dining spots, which is named for owner and chef Janos Wilder, winner of a prestigious James Beard Award. The menu changes seasonally, but expect to find savory Southwestern accents in dishes such as pecan-encrusted slow-roasted chicken with chipotle molasses sweet potatoes, as well as roasted figs, foraged morels and serrano ham drizzled with prickly pear syrup.

Day Two

It’s a sightseeing day, with some great golf thrown in for good measure. Make a short drive downtown to Blue Willow Restaurant for breakfast. The specialty at this local landmark—tortillas with scrambled eggs, chicken, green chiles, tomatoes, cheddar, salsa and sour cream—is one of the best deals in all of Tucson.

That will provide plenty of fuel for a few hours of touring the Arizona-Sonora Desert Museum, a slight misnomer for what is actually a botanical garden and cageless zoo. Located a half-hour west of downtown, this was one of the nation’s first nontraditional zoos, a place where all of the species are native to the region and the animals roam in "open" enclosures that simulate their natural environments. If you’re looking for an up-close encounter with mountain lions, diamondback rattlesnakes and Gila monsters, there’s no better place. And if you aren’t fond of the fauna, it’s still worth the visit for the education on desert plant life—for example, jumping cholla cacti don’t actually jump. For another dose of Tucson culture, backtrack to the city’s downtown for lunch at El Charro Café, where legend has it the nation’s first chimichanga was served. The restaurant, in its current location since 1968, dates back to 1922, and the founding family still owns and runs it. Go easy on the cerveza and tequila: You’ll need all your wits for your afternoon round at the Gallery.

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