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Europe's Best Wine Bars
Vinoteka Movia, Ljubljana
Slovenia’s intriguingly minerally whites—especially those produced by iconoclastic vintner Ales Kristancic—are a cult favorite among grape geeks. If you can’t make it to Movia, his winery on the Italian border, visit his wood-paneled wine bar in Ljubljana. Movia’s Lunar, a satiny, amber-colored white from the unpressed Ribolla Gialla grape, is the ultimate biodynamic experiment. To eat: sweet, dusky prsut that puts prosciutto di Parma to shame. Snacks for two $25. —Anya von Bremzen