AddThisGuide to Portugal’s Douro Valley
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When to Go
Spring and fall are mild, with daytime temperatures in the 60- to 75-degree range. June has pleasant weather and is less crowded than July or August. The harvest season starts in September.
Where to Stay
Casa de Casal de Loivos
Great Value A 17th-century estate near Pinhão with six antiques-filled guest rooms.
Casa de Santa Cruz
Great Value Near Douro National Park, a small inn that offers 12 comfortable rooms.
Casas do Côro
Just south of the Douro Valley, Carmen and Paulo Romão have converted six stone structures into guesthouses with modern suites.
Quinta da Romaneira
At this 19-room estate the rate is steep, but it includes lavish meals, wine tastings, and boat trips along the Douro.
Quinta do Vallado
Where to Eat
D.O.C.
During summer, meals are served on a riverside deck. An extensive wine list accompanies chef Rui Paula’s modern Portuguese menu.
Douro In
A popular restaurant that specializes in regional cuisine and wines from boutique vineyards.
Vale d’Abraão
Regional dishes are served on the patio, which has views of the Aquapura hotel’s vineyards.
Vineyard Tours
Quinta da Pacheca
Tours include tastings and a visit to the wine cellar. The Pimental family plans to open a 14-room inn on the property later this year.
Quinta do Vale D. Maria
Vineyard tours and tastings are by appointment only at this boutique producer in the Rio Torta Valley.
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