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WHERE TO STAY
Manka’s Inverness Lodge Request room No. 7. 415/669-1034; www.mankas.com; doubles from $265.
WHERE TO EAT
Cowgirl Creamery 80 Fourth St., Point Reyes Station; 415/663-9335; www.cowgirlcreamery.com; lunch for two $22.
Hog Island Oyster Co. 20215 Hwy. 1, Marshall; 415/663-9218; www.hogislandoysters.com; a dozen oysters from $10.
Olema Inn & Restaurant 10000 Sir Francis Drake Blvd., Olema; 415/663-9559; www.theolemainn.com; dinner for two $100.
Tomales Bakery 27000 Hwy. 1, Tomales; 707/878-2429; pastries for two $7.
WHERE TO STAY
Glenapp Castle Ballantrae; 44-1465/831-212; www.glenappcastle.com; doubles from $740, including breakfast and dinner.
WHAT TO DO
To plan an itinerary of castle and abbey ruins in Galloway, check out www.historic-scotland.gov.uk for an extensive listing of heritage sites.
Bladnoch Distillery www.bladnoch.co.uk; open seasonally for tasting tours.
WHERE TO STAY
Sila Evason Hideaway & Spa 66-77/245-678; www.sixsenses.com; doubles from $520.
WHERE TO EAT
Banana Fan Sea Resort 201 Moo 2, Chaweng Beach Rd.; 66-77/413-483; www.bananafansea.com; dinner for two $40.
Sushi 2 Chaweng Beach Rd., Chaweng S.; 66-77/422-100; dinner for two $25.
WHERE TO SHOP
Uomo Collections 133/26 Moo 3, Had Lamai; 66-77/232-329; men’s suits from $150.
WHERE TO STAY
Esprit St.-Germain 22 Rue St.-Sulpice, Sixth Arr.; 33-1/53-10-55-55; www.espritsaintgermain.com; doubles from $406.
WHERE TO EAT
Le Comptoir du Relais Try the lamb knuckle. It will—ahem—knock you out. 7 Carrefour de l’Odéon, Sixth Arr.; 33-1/43-29-12-05; dinner for two $110.
Gérard Mulot 76 Rue de Seine, Sixth Arr.; 33-1/43-26-85-77; www.gerard-mulot.com; pastries for two $11.
WHERE TO SHOP
Vanessa Bruno 25 St.-Sulpice, Sixth Arr.; 33-1/43-54-41-04.
YACHT CHARTER
Cosmos Yachting 210/764-6125; www.cosmos-yachting.com; boats from $1,200 per week.
WHERE TO STAY
Empress Zoe This property has 22 individually designed rooms and suites with terraces and marble hammam baths. Spend a night here in Istanbul before flying directly to Fethiye. 10 Adliye Sokak, Sultanahmet; 90-212/518-2504; www.emzoe.com; doubles from $126.
WHERE TO EAT
Most towns along the coast have just one restaurant, serving seafood by the docks; prices vary depending on the catch.
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