/

Please enter your feedback

Close

Thank You For Registering

We sent an official communication to your email address provided during your registration. Please check your email and follow the instructions.

You must be logged-in to do that!

Close
Close
Comments
  • Print
  • Bookmark + Share

Southern Roadside Kitchens

The whole sweet, sunny drive back to Lexington was eclipsed by detailed recollections of the night before. I told Mary my dream; she'd only heard me groaning unintelligibly. Soon we were jetting home, high above the interstate highways with their fast-food turnouts, chain hotels, and thronged rest areas. I was fonder than ever of my little color-washed guide. It had given me a journey, not a destination, and shown me that the old roads, new at every turn, are still there, their pleasures simple and individual and, if you're lucky, unchanged.

A couple of days after returning home, I found a Web page titled "Haunted Kentucky." There was a section written by a former Old Talbott Tavern manager. "Several people, including myself," she wrote, "have seen the lady in white. She [is] thin, [with] long, brown wavy hair and...wearing a long, white 1800's dress." I stared at those words for a while, my back tingling, then shut off my computer and called Mary.

Jim Larkin is a New York-based writer and a senior editor of the J. Crew catalogue.

Comments (0)

Open / Close
Please note: Your comment will not appear immediately.

Related Trips by Theme (24)

Open / Close

What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

Advertisement
Advertisement

Marketplace