AddThisGuide To Classic Dishes & Foods of Provence
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Where to Eat
Fassum (stuffed cabbage)
Lou Fassum 381 Route de Plascassier, Grasse; 33-4/93- 42-99-69; dinner for two $146.
Fougassettes and Échaudés (dessert breads)
Fougassettes Venturini 1 Rue Marcel Journet, Grasse; 33-4/93-36-20-47; dessert for two $6.
Panisses (chickpea-flour fries)
Chez Freddy Plage de l’Estaque, at Blvd. Roger Chieusse; no phone.
Lou Goustato de l’Estaco Plage de l’Estaque, at Blvd. Roger Chieusse; no phone.
Magali Plage de l’Estaque, at Blvd. Roger Chieusse; no phone.
Pieds et Paquets (lamb’s feet and tripe packages), Artichauts À La Barigoule (artichokes braised in white wine and olive oil), and Soupe au Pistou (vegetable soup with pesto)
Ou Ravi Prouvencau 34 Ave. de la Vallée des Baux, Maussane-les-Alpilles; 33-4/59-54-31-11; dinner for two $97.
Poutargue (dried mullet roe) and Crème de Mélet (sand-smelt paste)
José and Jean-Claude Ortis Martigues Market, Quartier de l’Île, Martigues; no phone; Tuesday and Sunday mornings.
La Saveur des Calanques Anse Aubran, Quai des Sardiniers, Port-de-Bouc; 33-4/42-06-10-77.
Biscotins (pastry-wrapped hazelnuts)
Béchard 12 Cours Mirabeau, Aix-en-Provence; 33-4/42-26-06-78; dessert for two $10.
Claude Poulain 42 Rue Espariat, Aix-en-Provence; 33-4/42-26 -07-11; dessert for two $13.
Vin Cuit (dessert wine)
Domaine Naïs Route du Puy, Rognes; 33-4/42-50-16-73.
Berlingots (hard candy)
Confiserie du Mont Ventoux 1184 Ave. D. Eisenhower, Carpentras; 33-4/90-63-05-25; dessert for two $10.
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