Chefs' Favorite U.S. Restaurants
Vera Mercer / Courtesy of The Boiler Room Restaurant
“I love the Boiler Room (1110 Jones St., Omaha; 402/916-9274; dinner for two $80), a refurbished industrial space in the Old Market neighborhood. You can belly up to the bar, nurse an old-fashioned Sazerac, order some house-cured charcuterie with strong mustard, and watch the kitchen from just a few feet away.” —Clayton Chapman, Grey Plume, 220 S. 31st Ave., Omaha; 402/763-4447.