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Chefs' Favorite U.S. Restaurants

Le Pigeon

Steve Kepple

Oregon

“At Le Pigeon (dinner for two $80) the servers make you feel welcome, and although the menu is ever-changing and amazingly creative, I can always count on their beef-cheek bourguignonne, a classic dark stew that brings me right back to my childhood.” —Chris Diminno, Clyde Common

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